Boyd Baker of the Good Gracious Show offered to lend his expertise to Georgia Organics ahead of the 20th Anniversary Georgia Organics Conference. In the past few weeks, he’s been busy interviewing some of our upcoming speakers, including Friday night’s keynote speaker, Matthew Raiford.
Raiford is a farmer and a chef in Brunswick, Ga. who is transforming his community through food. He delves into the details of his incredible operation with Boyd in the interview below. Enjoy!