Steven Satterfield is the Executive Chef and Co-owner of Miller Union in Atlanta and author of Root to Leaf: A Southern Chef Cooks Through the Seasons. Named “2017’s Best Chef in the Southeast” by the James Beard Foundation, Satterfield will deliver an inspirational keynote address at the Farmers Feast on Saturday night. He will share his personal journey discovering the links between eating seasonally, protecting our health, and safeguarding our natural environment.
Steven Satterfield, Keynote Speaker and author of “Root to Leaf” will be signing his cookbook immediately following his keynote address. Books for sale onsite.