FRIDAY, Feb. 8
Eat Cook Grow: A Culinary Nutrition Crash Course
Nancy Campbell, Radiant Health
The plate is where the connection to the root of food and our pursuit of wellness meet. This all day class will focus on culinary nutrition to help you confidently plan and cook healthy, farm-fresh food. Instruction will focus on important fundamental and technical skills including including – knife skills, building flavor, salt, oils, sauteing, meal planning and more.
Georgia Food Oasis Network Training By invite only
Suzanne Girdner, Georgia Organics
This day-long session connects peer communities engaged in healthy food access strategies with subject matter experts. Participants will be able to discuss community projects and network. Outreach staff will be available 1-5 p.m. on Friday, Feb. 8 to meet with communities or people interested in joining the Georgia Food Oasis Network, launching later this month. Sign-up for a consultation here: https://www.signupgenius.com/go/10c094ea4ac2ea1f49-community
PSA Food Safety Training
Billy Mitchell, National Farmers Union
This training is for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This training is compliant with FSMA requirements.